Homemade Potato Chips
The only time I’ve had made-from-scratch potato chips was at our local yacht club. Crispy and delicious, those chips made an impression on me. I decided to give it a try myself yesterday. |
| © June Scroggin, All Rights Reserved |
I followed Williams Sonoma’s very easy recipe. After cleaning and peeling the potatoes, I sliced them thinly using my mandolin.
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| © June Scroggin, All Rights Reserved |
Small batches were friend In my deep fryer so they would crisp evenly.
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| © June Scroggin, All Rights Reserved |
Seasoned with sea salt, my tasty treat was ready to taste.
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| © June Scroggin, All Rights Reserved |
Sources:
- de Buyer Mandoline
- Potato Chips Recipe
- Sea Salt: bought during my recent trip to Bonaire
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